![]() ![]() Stir in beans and stir-fry until beans are hot. Stir-fry slowly until mixture is dry and beef is lightly browned. Reduce heat to medium/medium-low and stir in curry paste when fragrant, stir in lime juice, fish sauce, hoisin sauce and sugar. When shallots are softened, add garlic and stir-fry until fragrant. ![]() Heat oil in wok or sauté pan over medium-high heat, add shallots and chilies. Drain through strainer, removing ginger and lime leaves. Add beef and, stirring to break up meat, simmer until meat is no longer pink. Set aside.īring 2 cups/500 mL water, ginger, 1 tsp/5 mL of the fish sauce and lime leaves (if using) to boil simmer for 4 minutes. 8 to 10 oz/250 to 325 g) green beans, chopped into 1”/2.5 cm piecesĤ to 5 red Thai chilies (seeded if desired), thinly slicedīlanch beans in boiling salted water until tender-crisp drain, chill under cold water and drain well. Let this fry over a high heat for 2-3 minutes until charred. Add the steak, together with a pinch of both salt and pepper. You can use any kind of green bean (or yellow wax beans), with long beans (snake beans) being the most common type available in Thailand.Ģ cups / 500 mL (approx. Heat the oil in a wok or large, deep frying pan until hot and just smoking. You may omit the chili if you are not fond of spicy food.This – and variations of it – is a standard home-style Thai dish to be served with plenty of fragrant Thai rice.Keep an eye on the peanuts while toasting in the oven because they can burn fast.It is as simple as that! Serve this dish with steamed rice and garnish with the toasted peanuts and chopped basil. Finally, place the mixture on the baking pan and roast it for 12 minutes. Toss and coat the shrimp and green beans in the sauce. Then, whisk all of the sauce ingredients together in a large bowl. To make this roasted shrimp with green beans dish, place the peanuts on a baking sheet and toast it in the oven for 4 minutes. This is the failsafe method for blanching green beans: Cook them in a large pot of boiling salted water until bright green and crisp-tender, about 2 minutes. How to make Thai Roasted Shrimp with Green Beans If using tamarind paste, add it at any point from now. Add green curry paste, ginger, and shallots (or chopped onion), and stir for another minute. Garnish: toasted peanuts, chopped basil Stir-fry the shallots, sesame oil, and cashews (or peanuts) for 1-2 minutes on high heat until slightly browned. ![]() Sauce: canola oil, lime juice, fish sauce, honey, red curry sauce, grated ginger and garlic, red chilies.Large shrimp – peeled and deveined with tails intact.A sprinkle of the toasted peanuts gave this dish a nice crunchy taste and texture. The dish came out flavorful and colorful to look at. That is, only one sheet is used to toast the peanuts and to roast the shrimp and green beans. I like that this dish is roasted in the oven using only one baking sheet. The green beans and the use of red curry paste in the sauce are added bonus. ![]() Moreover, the shrimp, which is the main ingredient, is one of my family’s favorite. It caught my attention because of the ingredients and the way it was cooked. I was browsing through the local newspaper at work when I stumbled upon this Thai roasted shrimp with green beans recipe. ![]()
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